Relogged from Betty Rawker:


This recipe can be make with whole raw walnut pieces, or with left over walnut “pulp” from making 1 quart of fresh walnut milk. I love this raw super fudge both ways, but if I had to choose my favorite, I would say the light texture in the version made with the left over walnut pulp is my favorite! You will find the version made with the whole raw walnuts to be denser and a bit chewier, but still fabulous! I promise!

Get the recipe from Betty Rawker here.